Peach Saison Brew Day Vlog
Categories:
GeneralFor a long time I would always pass it on and pick up an IPA or a stout but I recently tried a couple of really impressive saisons which encouraged me to play around with my own saison but I wanted to play around with the flavouring and ensure It was on the sweeter end and packed with fruit. Anyway, You'll find the recipe below so feel free to give it a go or suggest any improvements, Enjoy!
General Information
OG:
1.053
FG:
1.004
Mash Volume
38 Liters
Final Volume
23 Liters
Fermentation Temp
20 ˚C
Ingredient List
Fermentables
Pilsner (2 Row) UK
5kg
Caramunich Malt
400g
Vienna Malt
400g
White Wheat Malt
400g
Munich Malt
200g
Hops
Hallertau Mittelfruh
Boil - 60
20g
Amarillo
Boil - 30
10g
Nelson Sauvin
Boil - 30
10g
Cascade
Boil - 0
25g
Amarillo
Boil - 0
15g
Yeast
M29 French Sasion Yeast
10g
Other
Peach Puree
450ml
Honey
100g
Grapefruit Peel
Whole Fruit